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Event Details
This month Joseph Edwardsen and David Bersch bring you five courses focused around aphrodisiacs. Each of our courses has been inspired by traditional aphrodisiac dishes from around the word, though we have put our own twist on it. Come join us as we help stimulate your mind and body while feeding your soul.
“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.”
- Anthony Bourdain
Entertainment will be provided by Sticky Buns Burlesque
Dinner
BALUT
SOUS VIDE DUCK PATE. 63 DEGREE EGG. PULLMAN TOAST. FIG COMPOTE. SOTTOCENERE. PICKLED WATERMELON.
COW COD SOUP
CONSOMME OF SWEET BANANA, KABOCHA, RHUM AND SCOTCH BONNET WITH BRAISED BEEF TENDON AND VEAL MEATBALLS
FUGU
HORNED MELON. COCKTAIL OF SHRIMP, CRAB, LOBSTER, CAVIAR AND OYSTER
COBRA
VEAL CHEEKS STUFFED SQUID INK PASTA.
SAFFRON SCENTED OCTOPUS RAGU. BONE MARROW AND
PINENUT POWDER.
DEER PENIS
CHOCOLATE MOUSSE. MOLDED CHOCOLATE. RASPBERRIES.
$75 Alcohol and Gratiuity Not Included.
When & Where
Joe Squared Power Plant Live
34 Market Place
Baltimore,
MD 21202
Monday, February 13, 2012 at 7:00 PM (ET)
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Hosted By
Food=Art
Food = Art is a monthly dinner series to support Baltimore’s culinary artists. Each dining experience is unique, featuring a local artist and their menu. Dinners are the 2nd Monday of each month @ Joe Squared's Power Plant location. This series is co-organized by Heather Sarkissian and Joe Squared. For more information, please contact info@foodequalsart.com.
